Happy St. Patrick’s Day- From A Green Greyhound
It is almost time for my name to go to the temporary of O’Willow! My UK ancestry grants me I think.
I love St. Patrick’s time because we love green, we live green, and we eat green and…. Lynn makes cabbage with veggie sausages. Yum-I asked her for the recipe to share with you. Recipe– the vegan sausages rock!
Always Dreaming, Willow xo